AI
AI solutions
Forecasting, AI menu engineering, recipe costing, guest review insights and booking assistants, set up for your venue and your team.
F&B Solutions by LM
New: AI services for restaurants, hotels and events
Forecast covers, price your menu and read every guest review in English and Arabic.
Discover moreWe solve the operational challenges so you can focus on what matters most.
- Streamlined operations
- Practical solutions
- Expert partnership
- More time for what counts
- Exceptional guest experiences
LM F&B Solutions works with restaurants, cafés, hotels and events across GCC / Europe / South America, from the first sketch to the first service and beyond.
Learn more about our approachWho we work with
Trusted by leading names in hospitality.
Who we are
Laurent Milliasseau
An F&B mogul with more than 25 years in luxury hospitality and stand-alone restaurants, with experience across the USA, South America, Europe and the GCC.
25+Years in luxury hospitality
4Regions: USA · South America · Europe · GCC
- Brand acquisition
- Forbes standards
- Curated pop-ups
- Concept launch
- AI support
- Financial support
Work with Laurent“International experience has taught me to understand operations from the inside, identify what holds them back, and deliver practical, sustainable solutions that create lasting value.”
What we do
Engage us for one stage or the whole journey. Every project ends with documents your team can run with.
Franchise
Franchise sourcing
We bring international F&B brands to new markets and match them with the right local partners: brand search, feasibility study, franchisor introduction and negotiation, then localisation and opening.
Launch
Pre-opening & launch
We transform underused spaces into vibrant destinations by matching the right brand, location and concept to create places where guests want to stop, stay and spend.
Events
Concept studio
We bring fashion and luxury brands into hospitality. Every partnership is chosen to protect the brand's luxury credibility and create meaningful experiences for guests, from perfume lounges to seasonal pop-ups.
Operations
Operations & profitability
F&B audits, cost control, mystery dining, service standards and turnaround plans managers can sustain.
Case study · Doha Oasis, Doha
Bringing Eric Kayser to Doha
Eric Kayser is the Parisian artisan bakery, known around the world as Maison Kayser for its naturally leavened breads and French pastries. LM F&B Solutions brought the brand to Doha.
- Brand
- Eric Kayser, Artisan Boulanger, Paris
- Market
- Doha, Qatar
- Location
- Doha Oasis
- Service
- Franchise sourcing & launch
- The goal. Bring an authentic French bakery experience to Doha without losing what makes the brand special.
- Our role. Connecting the brand with the local market, aligning partners and guiding the project from agreement to opening.
- The result. A Maison Kayser bakery-café at Doha Oasis, with bilingual Arabic and English branding and the brand's Paris standards.
Case study · The Chedi, Doha
Le Petit Camion by the beach at The Chedi
We brought Le Petit Camion to key locations at The Chedi hotel, including a beachfront kiosk serving refreshing drinks steps from the sea, opening new revenue streams for the hotel.
- Brand
- Le Petit Camion
- Partner
- The Chedi hotel
- Location
- Beachfront & key hotel spots
- Service
- Brand placement & new revenue
- The goal. Turn underused outdoor spaces into places guests want to stop, sip and stay.
- Our role. Matching the right brand to the hotel, choosing key locations and guiding the concept to opening.
- The result. A charming beachside kiosk that adds a new revenue stream and a fresh experience for hotel guests and visitors.
Our priorities
Beat nearby restaurants using AI
With the rise of technology, restaurants can now use voice AI to automate tasks such as taking orders and answering customer inquiries.
Creativity
Concepts with a clear point of view. We design around the guest you want to attract and the story only your venue can tell.
Precision
Every recipe costed, every station mapped, every standard written down. Consistency is what turns a first visit into a habit.
Hospitality
Service that feels personal at scale, from an intimate dinner to a wedding for a thousand guests.
Profitability
Food cost, labour and prime cost tracked against clear targets, so creativity pays for itself.
We work closely with owners to make every venue an unforgettable experience
01 · WEEKS 1–2
Discover
Site visit, market review, owner goals, budget and a first financial model.
02 · WEEKS 3–6
Design
Concept book, menu drafts and tastings, kitchen flow, service style, costed recipes.
03 · WEEKS 7–14
Build
Suppliers, hiring, SOPs and training, systems and AI setup, launch plan.
04 · WEEKS 15–16+
Launch
Friends and family, soft opening, then 90 days of reviews against cost and guest targets.
AI services
We choose tools that fit your operation, connect them to your POS and booking data, and train your managers to act on what they show.
AI adoption
40% of all global companies already use AI in their business.
In hospitality, the gap is widening between venues that forecast, price and listen with data and those that still work from instinct. We help F&B teams close it with tools that fit the way they already work.
Start with an AI readiness workshopForecast
Cover & demand forecasting
Covers by day and daypart from bookings, seasonality, Ramadan and event calendars. Prep and rotas follow.
Menu
AI menu engineering
Weekly Stars, Plowhorses, Puzzles and Dogs from POS and recipe data, with pricing and placement advice.
Cost
Recipe costing & inventory
Costs update when supplier prices change. Waste tracking and smarter par levels.
Guests
Review intelligence
English and Arabic reviews summarised into themes, sentiment and actions per outlet.
Service
Guest assistants
Booking, event enquiry and menu assistants for your website and WhatsApp, in your brand voice.
Team
Training & SOP copilots
Standards, recipes and allergen data your staff can ask about during onboarding and on shift.
Content
Menu & proposal copy
Bilingual menu descriptions, event proposals and social content, drafted fast and refined by people.
Start
AI readiness workshop
A half-day session for owners and managers to map where AI saves time and money.
Book your consultation
Ready to open, refresh or grow your venue? Tell us about your project and timeline, and we will take care of the rest.
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Mail us and we'll be in touch
laurentmilliasseau@yahoo.fr
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Based in
Doha, Qatar
Projects across GCC / Europe / South America -
We work in
English · Français · Español · العربية